Bill Roland
Team

Bill Roland

Founding partner

Areas of expertise
  • Restaurant operations
  • Software development
  • POS systems
  • Restaurant analytics
  • Operational efficiency
  • Catering management
  • Restaurant technology

Bill Roland is a lifelong restaurant owner and vital driving force behind Katalyst’s success. With extensive restaurant industry experience, his insights shaped the platform’s development. He previously managed over 200 KPIs manually for his multi-million-dollar restaurants. Drawing from his software background and deep operational understanding, Bill spearheaded Katalyst’s development, using his own restaurants as testing grounds. His passion for efficiency and innovation created a cutting-edge POS system that simplifies restaurant management and empowers businesses to thrive.

Articles by Bill

Restaurant manager reviewing analytics and KPI charts on a laptop at the host stand
Operations and dataSeptember 18, 2024

How reporting and analytics can transform your restaurant business: a data-driven approach

Why reporting and analytics — not gut instincts — drive winning decisions in today’s restaurant business: KPIs to track, data to collect, and how to put it to work.

Bill Roland
Restaurant analytics dashboard showing descriptive analytics across sales, customers, and operations
Operations and dataAugust 14, 2024

Restaurant intelligence: the gateway to restaurant analytics

Level 2 of restaurant intelligence — descriptive analytics. How looking back at sales, customers, operations, and finances sets the foundation for everything else.

Bill Roland
Restaurant data dashboard showing layered analytics from descriptive to prescriptive
Operations and dataJuly 17, 2024

Restaurant intelligence vs. restaurant analytics: elevate your restaurant’s data game

Restaurant intelligence (RI) describes what happened. Restaurant analytics (RA) predicts and prescribes what to do next. The five-level framework, explained.

Bill Roland
Restaurant POS basic reporting dashboard showing sales, labor, and product mix
Operations and dataJuly 17, 2024

Restaurant intelligence and analytics defined: basic reporting

Level 1 of restaurant intelligence — basic POS reporting. The foundation that turns raw data into clear, comparable insights about past performance.

Bill Roland
Restaurant menu being designed with categories, pricing, and seasonal items
Restaurant businessJuly 17, 2024

Menu engineering in today’s environment

How to engineer a restaurant menu that captures customer interest and maximises efficiency — using market insight, the cash cow / star matrix, and Katalyst’s POS data.

Bill Roland
Unified restaurant data flowing across sales, inventory, and customer systems on one platform
Operations and dataJuly 17, 2024

Elevating data quality and tracking with native integrated systems

Why native integrated systems — not bolted-together SaaS stacks — produce the data quality, tracking, and security restaurants need to make confident decisions.

Bill Roland